We washed it down with a few IPA’s and 3 cocktails (mojito, lychee cocktail and lastly an espresso martini with Kaluha and baileys). We had the lamb, squid, bombay burgers, popcorn chicken, roti, and both desserts. GAJA by Sashi will be open for lunch and dinner, Monday – Saturday. Get quick answers from Gaja by Sashi staff and past visitors. Good roti too. Gaja by Sashi, Adelaide Picture: Gaja by Sashi - Desert - Check out Tripadvisor members' 27,192 candid photos and videos of Gaja by Sashi Gaja by Sashi - Were you snapped? Congratulations to him - the taste sensations were true...to his culture. Gaja by Sashi – Gaja by Sashi is the first food adventure of Sashi Chelia after winning MasterChef Australia 2018. malaysian food is fine is a very high standard now in sydney and especially melbourne so you really gotta be competitive particularly in sashi’s case where he’s has a reputation to uphold now. GAJA in sanskrit गज- means ‘elephant’, which symbolises strength, wisdom, royalty and solidarity in Hindu culture. We got to chat with Sashi who was extremely friendly and even though he was busy, chatted for quite a while. All images by Circulo … Words by Cyndal King. The flavours we get into our Gaeng Kari - Thai Yellow Curry with Pumpkin, Pea Eggplant, Garlic Shoot, Crispy Basil, Shallot and Chilli will have you coming back for more! Dev Mishra visited Gaja by Sashi this week hot from the @jrmasterche... fau kitchen! JD Alcantara of Circulo Photography is a name that you may see out and about as he will be representing MANABOUTADL at some of the hottest events in town. Gaja by Sashi is expected to open its doors around late October to early November. 1,617 check-ins. !More, We loved our tasty experience at GAJA last night. We had Deviled nuts (sooo yummy), Coffin Bay oysters with green chilli granita and cucumber, fiery wings, Spiced chicken curry, cucumber salad, house roti, steamed rice and for dessert we had banana gelato with sago pudding, honeycomb and coconut butterscotch. InterContinental (IHG) Hotels in Adelaide, Hotels near Art Gallery of South Australia, Hotels near Adelaide Metro Free City Connector Bus and Tram, Italian Restaurants with Outdoor Seating in Adelaide, Spanish Restaurants for Lunch in Adelaide, Thai Restaurants for Large Groups in Adelaide, Restaurants for Special Occasions in Adelaide, Restaurants with Outdoor Seating in Adelaide. Were you snapped by JD? Special highlights for me were the oysters with cucumber, chilli & a cheeky granita, the unbelievably tender beef curry and the dessert - lychee ice cream with - just go and try for yourself. Befitting, given that Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. Had the crimson sunbird together with the watermelon and squid salad. Befitting, given that Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. It would seem that Masterchef was only the beginning for Sashi. WHERE: 4/86 Pirie St, Adelaide Picture: Matt Turner Sashi wins MasterChef with record high score Good roti too. It was perfectly cooked. Are the prices at this restaurant mid-range / moderate? MasterChef winner Sashi Cheliah is opening his own restaurant, Gaja by Sashi, in Pirie St on the corner of Chesser St, Adelaide. Gaja By Sashi opened in late 2019, following owner Sashi Cheliah’s successful run as a contestant on the 2018 season of Masterchef Australia.It’s a reflection of Cheliah’s Singaporean heritage, plating up the kind of hearty pan-Asian dishes that won him the competition. "My inspiration is born by mum’s South Indian cooking and growing up in Singapore to the wonderful f... See More. more. Not BYO but a good , usually priced wine list. In 2012, Sashi then moved to Adelaide and worked as a prison guard, which then gave him more time to cook for his family, and rekindle his passion for the craft. I experienced… - See 38 traveler reviews, 40 candid photos, and great deals for Adelaide, Australia, at Tripadvisor. So we went back the following evening for a proper experience. It was so refreshing! 2018 Masterchef winner, Sashi Cheliah, recently launched his flagship restaurant on Pirie Street last week, which is now officially open to the public. So soft. In November 2019, Sashi opened his restaurant Gaja in his home town of Adelaide. Befitting, given that Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. The ambiance was ruined by the dead plants in the planter box at the end of our table though. 13.7k Followers, 394 Following, 333 Posts - See Instagram photos and videos from GAJA by Sashi (@gajabysashiadl) Gaja, sashi’s restaurant was OK. the food was flat. Befitting, given that Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. About Gaja by Sashi Explore the foodie road less travelled at Gaja by Sashi on Pirie Street in the heart of Adelaide city. Great ambiance and deco with friendly staff. 3,376 people follow this. GAJA By Sashi on Pirie Street (photo by Fatema Sitabkhan) large image Returning to his hometown of Adelaide after featuring on (and winning) Season 10 of Masterchef in 2018 and, consequently, running a series of pop-up restaurants all around Australia and overseas, Sashi Cheliah is ready to inject his unique culinary skills on Pirie Street by launching his flagship restaurant. Befitting, given that Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. !More, Unfortunately our experience with this restaurant was basic. Sashi offers a vegan ‘Feed Me’ menu option, available via pre-booking, where you don’t get a choice with what you are given to eat - much like prison. GAJA by Sashi - introduces the Australian Masterchef Champion 2018 to Australia and the world. We had the ‘Just Feed Me’ menu and were obviously not disappointed. Up there with the best food I’ve tried on my trips to India. Please email your resume to recruitment@gajabysashi.com.au or contact us on (08) 7073 9867 with any queries. Every mouthful is to be savoured. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. “We’re gunning for just before Diwali,” he informs us in an interview with MetroPlus ahead of the Masterclass. The eggplant curry was just fantastic as was the chicken. We had Deviled nuts (sooo yummy), Coffin Bay oysters with green chilli granita and cucumber, fiery wings, Spiced chicken curry, cucumber salad, house roti, steamed rice and for dessert we had banana gelato with sago pudding, honeycomb and coconut butterscotch. This was our second visit and we were not disappointed- the food was light & tasty and the service was friendly and efficient. Recommended! Befitting, given that Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. GAJA in sanskrit गज- means ‘elephant’, which symbolises strength, wisdom, royalty and solidarity in Hindu culture. All very tasty. He recently attended the Gaja by Sashi launch. #sashi #gaja #masterchef #asian #restaurant #piriestreet #adelaide #foodie #new #food #indian #malaysian We couldn’t decide on what to eat so we went with the “feed me...“. Recommended!! Gaja by Sashi: Very Disappointing - See 49 traveller reviews, 41 candid photos, and great deals for Adelaide, Australia, at Tripadvisor. Not worth for the price we paid, This is the second time I have been here. The service was EXCEPTIONAL and the food was amazing! Description: GAJA in sanskrit means ‘elephant’, which symbolises strength, wisdom, royalty and solidarity in Hindu culture. GAJA in sanskrit गज- means ‘elephant’, which symbolises strength, wisdom, royalty and solidarity in Hindu culture. Eggplant curry and chicken chettihad both delightful with great sauces. First time visit. ". Gaja by Sashi: different style of Indian restaurant - See 39 traveller reviews, 40 candid photos, and great deals for Adelaide, Australia, at Tripadvisor. Not sure why we waited so long! Can a vegan person get a good meal at this restaurant? . We loved GAJA by Sashi - amazing!More, We hadn’t booked but we were seated at the bar. Food lack character and was very basic. Note: your question will be posted publicly on the Questions & Answers page. Gaja by Sashi is expected to open its doors around late October to early November. The squid had a wonderful heat to it and took the flavour level to the perfect place in your mouth without being overpowering. Gaja by Sashi: Love the food . all the above. Gaja by Sashi: Underwhelmed - See 49 traveler reviews, 41 candid photos, and great deals for Adelaide, Australia, at Tripadvisor. We washed it down with a few IPA’s and 3 cocktails (mojito, lychee cocktail and lastly an espresso martini with Kaluha and baileys). The food was sensational. Befitting, given that Sashi’s food will be authentically true to taste, bold, robust and full-to-the-brim with flavour. Check out some of the images Every mouthful is to be savoured. My first Pop-Up Dinner in Australia. 3,201 people like this. Gaja by Sashi has plenty going for it, not least its genial owner who seems equally as comfortable working the pass in the kitchen as he does giving diners their few moments of celebrity love. Gaja by Sashi is wheelchair accessible and disabled parking is available via street parking or at nearby U-Park facilities. GAJA in sanskrit गज- means ‘elephant’, which symbolises strength, wisdom, royalty and solidarity in Hindu culture. After winning the coveted title, Sashi Chelia engaged BrandWorks to develop his first food concept under the GAJA brand. Thanks to everyone that made my mums birthday one to remember. Sashi has also started his own product line in Woolworths and is currently working on a cookbook.
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