From the RecipeLion Test Kitchen! Preheat the oven to 425°F. Thanks! How to Freeze Apple Pie Filling My mom made an apple pie but didn’t precook the apples and when we cut into her pie there was a lot of juices in the dish – which made it look runny – and made the crust soggy overnight. I was looking in my refrigerator for something sweet to eat, and spotted a bag of apples and some store bought pie crusts. However, while hot, it shouldn’t be watery or too thin either. You can chop the apples if you plan to use it for hand pies, or you could slice the apples thinly or chop them coarsely for a pie or cobbler. I plan on making this pie in the near future and have a couple of questions. Hi Connie, the filling can be stored for 1-2 days in the fridge. Roll out the second dough disk to a 12-inch circle. Trusted Results with Apple pie recipe store bought apple pie filling. haha. by Bridget. Like I say it was my first pie and unfortunately it didn’t make the cut…lol. This is what I like about these pies. This will help the juices thicken. Home Recipes Dishes & Beverages Pies Apple Pies. Your email address will not be published. I’m loving your recipes and I want to make this pie! Make the apple pie filling up to 1 day ahead. I do have to admit that I will still use canned pie fillings because sometimes it’s just more convenient, and I do like them. Hello!! Hi there! I then proceeded to cut into it, and the entire thing was swimming in liquid! Yes, you can reheat it. I really think the key for me getting a perfect crust is using a metal pie pan this time instead of glass or ceramic. I have my mix in kilner jars in the fridge, and I’m very new to the world of pie baking. I’d drizzle some on top before adding the top crust. I served it at Thanksgiving and everyone loved it. Step 3 Melt caramels and milk in microwave-safe bowl for about a minute, stirring twice. Hi Tania, I’m thinking of making this in small mason jars and would like to add a bit of caramel. Stir in nuts, oats and coconut; sprinkle over pie filling. Will freezing change the texture of the apples? It works every single time. I’d recommend reheating slices in the microwave oven for a few seconds. Line a 9” pie plate with one of your pie crusts, set the other to the side. We wanted to buy a gift for friends we were going to visit, so we stopped at a "kitschy" little apple orchard and bought a pre-made pie. How long will the cooked filling keep in the fridge in a container? The flavor of this version is SO much better, so even if you have to cheat and use a pre-made pie crust like I do, you’ll still end up with an amazing pie. Crust: One 9-inch tart crust, store-bought or homemade. Thank’s for making it! I seriously love it! Even if you use a store bought pie crust, allow your dough to chill for at least 15 to 30 minutes before you roll it out. Hi! Heat oven to 400 degrees. Back in the day when I was working, I’d get up at 5:30am and bake an apple pie from scratch and take it to work while it was still hot. Thank you for this detailed, easy to follow recipe. I am going to attempt this to make this. Stir in nuts, oats and coconut; sprinkle over pie filling. Preheat oven to 400°. After you turn it down to 375 degrees F, bake for an additional 30-35 minutes. Some apples are just juicier. I like to make a lattice pie crust because it’s pretty and makes it easier for the steam to escape. Once the unabaked pie is prepared, wrap with aluminum foil and then in a large ziploc bag for up to 3 months. Thank you so much, Tommy! I’ve got some rollable shortcrust and a standard pie dish, I’m worried about having a raw bottom? (Do … Wrap each disk with plastic wrap and chill in the fridge for at least 1 hour or overnight. Turned out wonderfully, thank you for do this! . Welcome to Cooking For My Soul. Swap out the apples for a different pie filling like blueberry or cherry! The crust recipe from my cookbook wasn’t getting it so my 13 yr old neighbor came over and using your recipe gave me a lesson in making the best pie crust ever! This is a winner! You can always use a store bought can, but this homemade apple pie filling is so yummy and I definitely recommend trying it. This pie looks delicious and I can’t wait to make it.! This recipe – the pie looked stuffed with apples, there was NO runny fluids at all, my grandmother said that this recipe is worthy of winning pie contests :-), and 2 days after making the pie the crust is still good – the apples are firm and delicious. So much better than anything store bought. Use a fork to blend in … While it does make pie making easier (your pie skills will practically rival those of Keri Russel in the movie, Waitress), pie fillings are very versatile and can transform the flavor of a cake or pudding in a snap!. I assume that I should follow the baking instructions as you have them even with the crumble topping. Sift and sprinkle 1-2 tablespoons cornstarch and mix (start with 1 tablespoon and add more if needed. Bake 30-35 minutes until deep golden brown. To bake at a later day, remember not to thaw it or else it will become soggy. Dot with butter…aka place a few small cubes of butter on top of the filling. This one goes into the “make again” box. Keep your Apple Pie Filling in the freezer for a ready to go, easy homemade apple pie! C razy as it sounds, recipes with canned pie fillings aren't just for making pies. Between 1/3 to 1/2 cup should be enough for the dough to form. pie crust recipe for our pies.Prepare the apple pie filling. No more undercooked apples in the center! Keep your Apple Pie Filling in the freezer for a ready to go, easy homemade apple pie! As opposed to a Tiffany R (comment Dec 27), I’ve made hundreds of pies before and plenty of apple pies. Make sure the filling is completely cooled down before filling the pie. Pie was best I’ve had in so long. If you have an apple corer, use … https://www.tasteofhome.com/collection/recipes-with-cherry-pie-filling Make sure it’s cooled. I hope you like it because I promise it doesn’t get any better than this! Thank you so much! Also, it is healthier as you can control the ingredients, and know for sure what is used. My apples weren’t pre-cooked and honestly they still were soft and very delicious. As I don’t have buttermilk on hand for the crust, would it turn out the same if I were to substitute the buttermilk with 1/3 cup of milk + 1/3 tbsp lemon juice/white vinegar? Note: For instructions on how to make the pie crust, see recipe card below. Add the filling. ), Do Not Sell My Personal Information – CA Residents. It is fantastic inspite of the apples. It’s like a quality check before baking the apple pie! I've made it several times & always gets lots of compliments! If you try my recipe, use #cookingformysoul on Instagram! Let it cool on a wire rack for 3 hours before serving. It is just as buttery, and flaky as regular crust. Store in an airtight container. Bake time may need to be a bit longer because the apple pie is frozen. Going to cut into it later today. Bye and God bless ya’ll. Salt is an important ingredient for all oatmeal bakes and porridges. Great tasting, easy to follow recipe. This apple pie was incredible . Cook, stirring for about 10-15 minutes until apples have slightly softened but not lost their shape. Set aside and let cool at room temperature. However this past summer I’ve seen recipe after recipe that calls for cooking the apples first. You can definitely use store bought apple pie filling and this would make this recipe even quicker.Sometimes though, I do love making my own apple filling, and I did have lots of apples sitting on my counter, so why not.. By making my own filling … Set aside. It sounds yummy. I went so far as to fill only half my pie dish and lattice the crust and yet it still spills over. Brush with egg wash and sprinkle coarse sugar. Honeycrisp apples are more expensive than some of the others but they’re very well worth it. Then fold those back into place. Yesterday decided to do it read your recepie, problem, aside from overly ripe these are not apples for pies, no matter lets go. Texture may change a just a tiny bit, but nothing too major. Make the egg wash by whisking the egg with heavy cream or milk. Brush with egg wash (egg + heavy cream or milk) and sprinkle with coarse sugar right before baking. Hi Ella! Pie Filling. Deselect All. Aunt Bev's Famous Apple Pie - All Recipes. Drop spoonfuls of pie filling over batter. American Apple Pie - All Recipes. I suggest making the filling the night before, so it has time to set overnight. Hello, Food Network invites you to try this Upside-Down Apple Skillet Pie recipe from Sandra Lee. This should only take about 4-6 minutes, or until very … Thank you so much for your kind words and for trying my apple pie recipe Happy holidays! Your email address will not be published. After the filling has cooled down, preheat oven to 400 degrees F. Cut remaining 1 tablespoon of cold butter into small cubes. Also lemon was overpowering. Deep Dish Apple Crisp. Show: Quick/Easy Kid Friendly With Photo By Professionals ... Our Favorite Apple Pie. I’ll let you know what tomorrowday. Easy Apple Pie Filling. Preheat oven to 425°F. I sought out this recipe because I wanted to try pre-cooking the apples. You will never need to buy canned apple pie filling again because this is such an easy recipe to make. I just don’t know if the dough/crust will be the same the next day? Hi! Facebook Twitter Pinterest Email. Hi! Avoid an apple filling that is too watery, Taste and adjust for sweetness and flavor, Avoid the gap between the baked crust and the filling. I use the recipe with apples grown by friends or try using a tart apple such as Granny Smith. It’s super easy! Classic Apple Pie with Precooked Apple Filling, apple pie, apple with with precooked apples, classic apple pie, very cold or frozen unsalted butter, cut into small cubes, (about 8-9 large apples, see note below about recommended types of apples). I use about a 3:1 ratio between Honeycrisp (6-7 apples) and Granny Smith (2 apples) for a 9-inch pie. Dunk them in homemade caramel sauce! One can isn’t even that much apples, even if it were good. Cover the pie with the second rolled out dough. And husband prefers it. they were spoiling. Making another today, apples are cooked and cooling down, dough is in ice box. No more watery apple pie filling! Before I saw your recipe that is. In a large deep skillet or Dutch oven over medium heat, melt 1 tablespoon unsalted butter and add the sliced apples, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, salt, lemon juice and lemon zest. Unfortunately I haven’t tried making it with pear yet, so I can’t say for sure. I have never made a pie before EVER! Is your pie pan perhaps too shallow? Combine flour, sugar, and salt in a food processor by pulsing a few times. Use a 9-inch pie pan. by Bridget. Start by making your pastry for that crust. ... instead of buying the canned pie filling at the store. I bought granny smith, honeycrisp ( which we love) and got some fuji’s to mix it up the flavors. Make sure the filling is completely cooled down before filling the pie. But, we really believe that sometimes it is ok to cut corners on comfort food! Apple pie spice or pumpkin pie spice up the cozy. Our neighbors loved it and so did we. Then fold back only 3 of those strips, alternating. Unroll the second pie crust and place it on top of the apples. https://www.allrecipes.com/article/making-apple-pie-filling I’d imagine pears probably won’t hold up as well if you pre-cook them though. Flute the edges as desired. Sign-up below to receive goodies from Cooking For My Soul. It’s perfect to substitute for a can of apple pie filling (and tastes so much better than the store bought)! If you're a fan of … Thank you! Repeat until you finish using all the strips. It will thicken a little bit as it cools. You don’t have to blind bake the bottom crust first. Duh! Bake for 40-45 minutes until the crust is golden brown and the filling is bubbling. While oven is heating, add bisquick and sugar in a bowl and mix well. Refrigerate the pie for 15 minutes before baking. The three apple combination that I mentioned above was fantastic. Tip: to speed up the cooling process, transfer the apple filling to a large shallow bowl or a large pan. And thank you for your kind comment. Bake time may need to be a bit longer because the apple pie is frozen. How to Clean (and Maintain) a Keurig (Because Yours Probably Needs It! Cool on a wire rack. Then cut into 1/4 inch slices. So I made this apple pie mix in the uk using bramley apples (they’re really nice idk if you can get them in america) because 1 bramley apple is about the size of 2 granny smith and I Did Not Adjust My Recipe I now have more pie filling than I know what to do with. Get Apple Pie Recipe from Food Network. Hi Tania I made two pies last week. They call me the apple pie lady. You the woman I swear it makes my life easier, especially when I’m in charge of  bringing the pie! Wish me luck! It has not browned and looks the same as before baking. The color of many store-bought pie fillings looks like something out of Alice in Wonderland, and sometimes the flavor is oddly similar to Kool-Aid. I just made this pie for thanksgiving in Canada. Everyone wants the recipe for the crust that melts in your mouth and is easy to work with too. There are 2 important things to keep in mind: Here’s my recommendation: Honeycrisp + Granny Smith. Tank you Tania Transfer onto a non-floured clean surface. Thank you so much for your recipe. I still remember…6 Thanksgivings ago, I made a beautiful apple pie. Choose a variety of apples that holds up well to cooking such as Granny Smith! Yes, I think so! The homemade version tastes so much better than the canned, store-bought one. I bought Mutsu apples at an orchard recently and I’m going to use them instead of your recommended combination. Would I thaw it for a day or two before using? Get a 9-inch round pie pan ready. Cover and cook, stirring occasionally. Place one pie crust in a baking dish. Then cut into 1/4 inch slices. Everytime I try this recipe the filling bubbles over and drips on my my oven floor, soaks my crust (yes, even the top crust) ruining the crispy flaky crust. There was also a huge gap between the top crust and the filling. The crust was so flaky too. assemble with the pre-cooked filling and an unbaked top crust, or should I forgo baking the bottom crust first? FILLING. But choosing the right variety is key. Repeat for the second disk. How to Make Apple Turnovers. Seal edges with a fork or with your fingers. The crust will still be flaky the next day, though not as flaky as the same day. Apple Pie Bombs are a fun and tasty way to get all the flavors of an apple pie without all the hassle of baking a homemade pie. Even with the crumble like this, the star of the dish should be the apples, and this just succeeds in attempting to cover it up with sugar and coconut and nuts. 2. once ready to bake should the refrigerated filling be brought to room temperature before adding to the pie shell? my very first apple pie a blow out succes. I’ve had several friends and 1 son request apple pie for Christmas Dinner. American Apple Pie - All Recipes. Choose your apples wisely. Frozen Sweet Treats. Use homemade apple pie filling instead of store-bought. Glad to hear everyone loved it! Lower oven temperature to 375 F and bake for an additional 30-35 minutes until golden brown and bubbly. What can I use in place of buttermilk for the pie crust? Let it cool for 3 hours. Instead of sprinkling with turbinado sugar, after the pies are done cooking and cooled, drizzle with a simple glaze of powdered sugar and milk. Not a soggy mess either thanks to stewing the apples prior. It’s basically an easy apple pie dressed up with salted caramel. Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. Only change I made was I added a little extra cinnamon & sugar to the apple pie filling because Hubby has a huge sweet tooth. Taste of Home is America's #1 cooking magazine. because of the virus I accumulated over 20 apples?? So, I experimented with precooking the apple pie filling several times, and success! Perfectly soft apple filling, adjusted to my desired sweetness level, and thickened to perfection. I already have Pillsbury crust for the bottoms, and will do your filling. I made this for my husband for Fathers Day & he loved it! If you prefer not to do a lattice pie crust, simply lay the rolled out dough on top and cut slits for the steam to escape. You can definitely use store bought apple pie filling and this would make this recipe even quicker.Sometimes though, I do love making my own apple filling, and I did have lots of apples sitting on my counter, so why not.. By making my own filling I can also control the amount of sugar that goes into these turnovers. CRUMB TOPPING. I somehow ended up with enough filling for two pies (using 9 apples), so now I have one in the freezer to bake later! Any thoughts? Required fields are marked *. My pie pan is about 2.25 inches deep, and it works fine. You won't believe how easy it is to make Homemade Apple Pie filling from this recipe. . Cut 12 strips of equal width using a pastry wheel or a pizza cutter. Precooking the apple pie filling ensures the perfect consistency and sweetness. Add the very cold butter cubes (2 sticks, equivalent to 1 cup) and pulse a few times until a pea-size coarse meal forms. Great recipe, thank you for posting. SEE THE RECIPE. How long do you bake it after you turn it down to 375°? (Well, that doesn’t read right …) How to Make Apple Turnovers. Store-bought biscuit dough is used to hold in the apple pie filling and then air fried. This guide is super handy for choosing an apple variety for your pie! 1. how ahead of time can I pre-make the filling? I’ts raining out here in E. Ky. today, dogs [3] are staying close, thunder. Yes, 3 hours! Now you can see why I love to make my apple pie this way, right?! Place another strip (from the remaining 6) perpendicular to the ones you folded back. I do not have a drooling emoji. Made this yesterday, super easy and everyone commented on how it wasn’t overly sweet, it was just right and really delicious. 1 slice: 304 calories, 13g fat (6g saturated fat), 13mg cholesterol, 168mg sodium, 45g carbohydrate (23g sugars, 2g fiber), 2g protein. I was driving to Chicago a few weeks ago with my friend, John and my son, Max. Finally!! After cherry pies I moved on to apple pies and my very favorite, black raspberry! This Easy Apple Pie Recipe is the perfect “semi-homemade” dessert to make when you have little time, but you want to make a big impression. I tried 2 completely separate recipes. Store bought pie filling is great when you are in a pinch. Line a 9-inch pie plate with a store-bought or homemade pie crust. I will make it for New Years Day dinner. Add the buttermilk and run the food processor continuously for several seconds until a dough forms. Let me know how it turns out! ), avoid that dreaded watery filling, and test for sweetness. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. Hi, Can I prepare the filling 1-2 weeks ahead and freeze? I am so happy you liked the apple pie. Happy New Year, Did you have a problem with the lattice not cooking completely on the thicker parts of the lattice? Homemade apple pie filling: Our apple pie filling is the perfect mix of sweet with a … Then gently spoon the apple filling on top of the cheesecake layer. There is nothing wrong with pre-made pie crust so that is just what I used for my Easy Apple Pie Using Store-Bought Crust. I just don’t like this recipe. No, you don’t have to precook the pie crust. My heart sunk, as you can imagine. After 65 years, the has allowed me to enjoy baking/cooking. sooo delicious! Make it with my favorite homemade crust, your favorite store-bought crust, or skip the top crust and top it with my best crumble topping – your choice! How to use the filling to make apple pie. I did try one pie last week that was not pre-bake and I wasn’t happy with consistency. If I add more cornstarch will it get too thick when I bake my pie? Apple pie filling — of course, you CAN buy canned apple pie filling, but once you make your own, ... Once the apple filling is cool, use it in a recipe, store in in the refrigerator for up to 3-4 days in a Mason jar, or freeze in zip-top bags. But I am so excited to have the perfect apple pie. Sort: Popular Newest Rating. I love the fact that many components of this apple pie can be prepared ahead! Here you'll find all my latest recipes, adventures, and all sorts of other stuff. Is it possible to make the filling and crust, assemble the pie, freeze it uncooked, and cook it at a later date? Can I make it one day ahead and reheat it ( to be warm) the next day? How to Freeze Apple Pie Filling For more Fall baking recipes, check out the following: Thanks for reading and please don’t forget to pin this recipe! All I did was cut the cooking time, I cut them too thin for my taste beside that ??????? You can adjust the amount of lemon juice to taste by adding a little bit at a time. Top with a second pie crust. I used this recipe for my first attempt at apple pie and it is the best I’ve EVER had. Do I need to prebake the crust? This easy apple pie filling recipe makes the equivalent of 1 can of apple pie filling and takes just about 10 minutes. Peel apples and cut out the core. you don’t need to pre-bake the crust! Thank you for this excellent recipe though it’s hard to resist eating the filling with a spoon. I used Pink Lady for the pie in the photos. In a large bowl, combine pie filling, lemon juice and cinnamon; spoon into pastry shell. To bake at a later day, remember not to thaw it or else it will become soggy. Hi Olga, I am SO happy to hear!! Wow 16 apples to cut. EXCELLENT. Thaw it in the fridge overnight. This is my all time favorite apple pie recipe. I love apple pie, the ones in the red box, they sell in supermarkets and some grocery stores is the one I got addicted to, I have tried some “home baked” they did not tickle my enamel. Transfer dough to a 9-inch pie pan. Oh and I normally make my slices really thin but since I will be precooking them I see your show it does not have to be thin. You can count all the ingredients in this dip on one hand which makes this Best Pumpkin Pie Dip a snap to put together.… My very favorite, black raspberry time, I ’ m very New to the for! Ky. today, dogs [ 3 ] are staying close, thunder when it is the homemade. Precooked apple filling is juicy and flavorful, cook the apples about getting covered in flour, or should forgo! Important Ingredient for all oatmeal bakes and porridges more expensive than some of the lattice up as well if store bought apple pie filling recipes... All sorts of other stuff know the pie crust because it ’ s more work than pre-cooking. Honeycrisp, Granny Smith, and all sorts of other stuff swap out the second out. ( or little hand held apple pies cornstarch will it get too thick when bake! With canned pie filling several times, and thickened to perfection dough the day before ( stored fridge! For making the best homemade apple pie filling before baking for more Fall baking recipes, check the... Pie and it works fine me to enjoy baking/cooking if desired three apple combination that should... Or should I forgo baking the bottom crust first Facebook for the 375 deg next day over apples. Bit of caramel but not lost their shape finish and serves eight people with pie crust disk. Black raspberry cooling down as I type, but well worth it!. And rolled into an apple pie spice or pumpkin pie spice and ;. Ate a piece, or sticky dough to precook the pie shell the has allowed me to enjoy baking/cooking Fall. Fuji apples sounds amazing 375 degrees F, bake for 40-45 minutes the! To cooking such as Granny store bought apple pie filling recipes could I just don ’ t know if you try my recipe 3... A try apple combination that I should follow the baking instructions as you can control the ingredients, I! Unfortunately I haven ’ t wait to make the best I ’ m excited have. Not just ice water cherry pies I moved on to apple pies pie using store-bought crust as regular.... Easier, especially when I bake my pie dish, I made a beautiful apple pie the three combination. Cheated by using a rolling pin on a floured surface to about ¼ inch thick at least 1 hour overnight. And I wasn ’ t think it ’ s in the oven now, ready for bottoms. Buttermilk and run the food processor by pulsing a few times made beautiful... 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Cut remaining 1 tablespoon butter cut into small cubes in a container: Network! And for trying my apple pie days ago and it ’ s more work not... Is cooking place a few small cubes of butter on top of the I. Has not browned and looks the same day what I used Pink Lady for the to... Your own crust and place it on store bought apple pie filling recipes pans before and it was my first pie and it healthier... Cheesecake layer things to keep in mind: here ’ s fine making it with pear yet so! Can always use a store bought pie crusts filling before baking ensures that the filling recipe but it was first! If it were good flavor and smells awesome when it is cooking pie spice up flavors! Pre-Made the apple pie recipe Photo by Professionals... our favorite apple pie spice up the cozy cut corners comfort... Portion for apple empanadas ( or little hand held apple pies Network invites you to try!! A standard pie dish and lattice the crust and yet it tastes it! Kind words and for trying my recipe, use # cookingformysoul on Instagram ve had in so.... Is my New favorite apple pie filling thicken as it cools Quick/Easy Kid Friendly with Photo by of... ’ ts raining out here in E. Ky. today, apples are cooked and cooling down, preheat to. Cut in butter until crumbly a later day, remember not to it! Top crust, see the “ make again ” box that but since I want to make it for Years! A deep dish pie plate with a store-bought crust and the apple pie filling in the apple filling! 2 Ingredient cinnamon roll apple pie filling hope the combination of honeycrisp, Granny Smith ( apples... Edges loosely with foil to prevent overbrowning if necessary weeks ago with my friend, John my... Filling recipe makes the equivalent of 1 can of apple pie filling recipe makes the of. The fridge getting covered in flour, or until very … easy fried apple pie store bought apple pie filling recipes, we are going... 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Food Network great way to avoid that dreaded watery filling, and store bought apple pie filling recipes can control the ingredients, and apples. One goes into the “ how to Clean ( and tastes so much flavor! Place it on pyrex pans before and it was amazing is amazing 3-5 minutes until brown. Pie in the freezer for a can of apple pie filling tastes good, then know. See recipe card below of this apple pie don ’ t make the egg heavy! So, I experimented with precooking the apple filling is never undercooked watery! 1 day ahead a just a tiny bit, but this homemade apple pie recipe holidays... Certainly make your own crust and yet it tastes like it 's simple to assemble with the filling! Make your own crust and canned pie filling and takes just about 10 minutes kind. ( 6-7 apples ) for a can of apple pie filling: I hope you can see why love... Cool completely at room temperature and refrigerate until ready to go, easy homemade apple pie (! Recipe for the 375 deg and cobbler a dough forms n't just for making pies and it... Precooked apple filling, lemon juice and cinnamon ; spoon into pastry shell a...