It makes them easier to reheat for lunches. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. It was soooo flavorful and we all agreed it would NOT have been nearly as flavorful if I only used 1 Tb of that. Add the ground beef and spices, breaking up the meat and cooking until browned. Serve them along with some Mexican rice, everyone will come back for seconds. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the They can stay frozen for up to 3 months. Feb 14, 2019 - Explore Sandra Zeilenga's board "Ground beef enchiladas" on Pinterest. Fill each tortilla with about 1/3 cup of meat, then roll tightly and place seam-side down in the baking dish. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Be sure to have sour cream, chopped tomatoes, chopped cilantro, sliced avocado, and chopped green onions for topping the enchiladas. BEEF ENCHILADA RECIPE TO RIVAL ANY RESTAURANT! I topped my enchiladas with jack cheese. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. This Beef Enchiladas recipe is a family favorite with a zesty ground beef filling wrapped in corn tortillas and baked until bubbly! If you lined your regular baking dish with foil, once the enchiladas are frozen you can pop them out, wrap them in another layer of foil, and keep them in the freezer that way so your have your casserole dish free to use. But regardless of their authenticity, these beef filled enchiladas make an incredibly satisfying and delicious dinner, especially if they are made with homemade flour tortillas. I made this to take to friends house for a Mexican evening and it was a hit. But it can be substituted with pork, chicken or turkey! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Grease a 9 x 13-inch baking pan with cooking spray. See more ideas about beef enchiladas, enchiladas, ground beef enchiladas. Cook the ground beef with onions and garlic, then simmer in taco seasoning. Ok, prepare yourself. Fill each tortilla with the ground beef mixture and a little cheese. Seasoned ground beef rolled up in soft corn tortillas and smothered in red sauce and melted cheese. Stir to mix everything together and saute … Learn how your comment data is processed. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes. Hi, I’m Amy! Add the oil to a large skillet over medium-high heat. You will need cooked ground beef, taco seasoning (try my homemade version) an onion, enchilada sauce, tortillas and shredded cheese. Stir in water and taco seasoning. These beef enchiladas are Mexican comfort food at its finest. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Feb 23, 2020 - Learn how to make the best, easy Ground Beef Enchiladas! Topped with a generous amount of shredded cheese, this recipe makes great Cook the ground beef enchiladas in a 375 degree oven uncovered, with the rack in the middle of the oven for 20-25 minutes. Set aside. Ground beef filled tortillas, smothered in tangy enchilada sauce, and topped with melted cheesy goodness, makes for the best … And laying the black beans and olives on top (instead of incorporating them into the filling), is genius. Serve these enchiladas up with Horchata, Mexican Rice, and Pico de Gallo for a full-on Mexican feast! The oil both warms them enough that they don’t tear while being filled, and protects them from soaking up too much of the sauce and turning to mush while the enchiladas bake. Preheat the oven to 350° F and spread 1/4 cup of the enchilada sauce over the bottom of a 13×9 baking dish. The best beef enchilada recipe on the internet! Enchiladas are pretty heavy and filling all on their own. Add in garlic cloves, saute for 30 seconds and add in ground beef. Drain grease. Shredded beef simmers in a homemade red enchilada sauce for ultimate flavor, then is mixed with jalapenos, cheese, and cilantro. Best Beef Enchiladas JessicaColeman91499 ground beef, olives, chili powder, salt, sour cream, oregano and 9 more Ground Beef Enchilada Zucchini Boats Joyful Healthy Eats Cook the ground beef in a large saute pan over medium-high heat until it is browned and completely cooked through, using a spatula to break up the beef into small pieces as it cooks. We love that enchiladas are something you can make in advance and even freeze so you have something on hand for busy days. Beef – This is a recipe for beef enchiladas so it’s made with ground beef. Your email address will not be published. Instructions Brown ground beef with onion and drain. I did not enjoy these at all and I think the reason why is that with flour tortillas they weren't enchiladas, they were burritos. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper … Info. (For best results, line the enchiladas into two rows of 6). Drain grease. Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. We love having Mexican food for dinner and think it’s best when it’s homemade! I used a differnt meat and method (stewed beef roast). really good flavour - I made it this evening and it was lovely. and bake another 5 to 10 minutes until they are heated all the way through Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. This easy ground beef enchiladas recipe will have you feeling like you’re eating an authentic dish from your favorite Mexican restaurant. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Either way they are delicious! SOOOOOOOOOOO good!!! Whisk in the flour to form a roux and cook for 2 minutes. Whisk in all of the spices, then lowly whisk in the beef broth, a few splashes at a time to avoid lumps. Save my name, email, and website in this browser for the next time I comment. MAKE SURE YOU USE THE WHOLE PACKET! This Ground Beef Enchilada recipe is exploding with authentic Mexican flavor that will have you and your entire family drooling. ©2021 House of Nash Eats Design by Purr. Let stand 5 minutes before serving. Bring to boiling. They are savory, hearty, and supremely satisfying. I will be making this every time I want enchiladas! 1 pound ground beef (I prefer 85/15 or 80/20), 1 cup sharp cheddar cheese, freshly grated, 1 cup monterey jack cheese, freshly grated. 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